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Organic food recipesSend us your recipe and receive your FREE! copy of The Ultimate Salad Recipe Collection ebook. It contains hundreds of salad recipes Click here to place your organic food recipe on this website and tickle the taste buds of our visitors!
Our organic food recipes have been tried and tested, cooked and digested, and found to be good ones. We hope you try them and are happy with the results. We are always on the lookout for new and original recipes. If you have one (or more) that you would like to publish on this website please click here. Needless to say, all ingredients used are organically produced and available from suppliers. Search our organic suppliers directory for delivery to your area. Below you will find recipes for a starter, main-course and dessert . For more recipes in each category please click on the 'more recipes' link at the bottom of each of them. Organic food recipe for Carrot and Ginger soup(Serves 4-6)
Next add the carrots and ginger, cook for a further 5-10 minutes taking care to keep turning and stirring to avoid burning. Finally add the stock and honey and bring to the boil. Cover and simmer for 30 minutes. Allow to cool slightly then add the butter. Pour into a food processor and blend to a smooth puree. Reheat gently for 1-2 minutes then serve in warmed serving bowls with warm organic bread after sprinkling on the Basil. More starter recipes Organic food recipe for Ratatouille(serves 6)This is a classic vegetarian meal which can be used as a main or complement dish. Originating from France it uses an abundance of fresh vegetables, so when using organic vegetables the taste is outstanding. Ideal for cold winter nights and refreshing for summer days. This recipe is so versatile that other vegetables can be added for your own personal taste or what you have in your store cupboard e.g fine beans, mushrooms, butternut squash etc. Meat-eaters might want to add some chopped cold meats into the mix.
Heat the oil in a large pan and cook the onion for about 10 minutes until slightly golden brown, stirring regularly. Add the garlic pepper & courgettes and cook for a further 10 minutes. Add the tomatoes, aubergines, herbs and season to taste. Simmer covered for about 20 minutes over a low heat stirring occasionally. Uncover and continue to cook for a further 20 to 25 minutes, stirring occasionally until all the vegetable are tender. Serve. More main-course recipes Organic food recipe for Bread and Butter Pudding(Serves 4)
Preheat the oven to 170C, 325F, Gas mark 3. Grease a deep ovenproof dish. Butter the bread generously and remove the crusts (if preferred) then cut into quarters (triangles or squares). Mix together the eggs, sugar and milk in a large bowl and whisk together well. Dip the individual pieces of bread into the mixture and lay into the ovenproof dish. When one layer is complete sprinkle the sultanasover and start another layer, carry on in this method until all the bread is used Sprinkle with a little sugar and bake in the oven for 30-40 minutes until the top is browned and crispy. More dessert recipes Do you have a recipe that works well with organic ingredients?People love to try new recipes! Share your organic food recipe (a recipe that makes the most of the quality and taste of organic ingredients) and let our visitors sample your culinary skills. What Other Visitors Have SaidClick below to see contributions from other visitors to this page...
Summer Vegetables & Pasta Salad
Tomato Spaghetti
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